Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Beans cooked with boiled legumes is a great everyday tadkari to pack in your lunch tiffin,
Two Kerala recipes to add to your Onam repast
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Discover the latest star-studded OTT releases this week, featuring Akshay Kumar's Welcome to the Jungle, Vijay's Jana Nayagan, and a diverse selection of regional and international films and series across major streaming platforms.
The Recipe for a North Indian yoghurt-chawal.
It took years and years to bump into a green banana and learn how to eat it.
Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, is naturally free from gluten, and is typically prepared without any added fats. Its nutritional profile and taste can be enhanced by including egg within the mixture or pairing it with a gently cooked egg on the side. This upgraded version makes for a wholesome morning meal that leaves you feeling comfortably full while fitting well into a balanced eating routine and supporting healthy weight control.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Try making bitter gourd a different way -- grated, with onions and coconut adding extra body to the preparation.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Create a shrikhand using dragon fruit and enjoy the awesome results.
'The recipe is very simple with very few ingredients, but the end product is just amazing and mouthwatering. They are visually very attractive with their vibrant dark pink/red colour.'
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
A stunning book on the Kumbh. And a recipe.
A finger-licking dish of crabs and moringa leaves.
Bored of rava upma? Try this savoury pancake recipe.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
